Malaysia is made up of the Malay Peninsula, between Thailand and Singapore, and the northern realm of Borneo. Its rich history as an important trade hub bordering the Straits of Malacca for various empires across the ages has given rise to its multicultural identity today.

Indeed, Malaysia is infused with traditions from all corners of Asia, from the prevalent Malay customs dating back to the days of sultanate rule, to the exuberant Chinese influence, Indian festivities and a smorgasbord of other communities.

Within such a colourful backdrop you'll find the warm and festival-loving Malaysian, who is typically fluent in up to four languages, is rather optimistic about the future and have a relatively expanded view of the world. And who'll always welcome visitors to the country with quiet pride and genuine pleasure.

Of course, ask any visitor to Malaysia and the conversation would inevitably lead back to food. Glorious food! Imagine the diverse cuisines from around Asia, from the spices of India to the delicacies of China. Imagine a fusion of influences from the world's leading gastronomic capitals. Imagine 24-hour restaurants, roadside eateries and classy food outlets. And you'll have an idea why Malaysia is known as a food paradise.

Yet more than its colourful cultures and vibrant towns, far from its towering cityscapes or quaint villages, Malaysia is a beautiful country best experienced in its pristine form. From mountains and rolling hills to virgin tropical jungle and fantastic beaches, Malaysia offers a vacation you'll not find anywhere else.

Find even more information at Malaysia's official tourism website.

Visit the website.