Malaysia hometown favorite rojak
Rojak, this is a dish that was born in the Malaysia archipelago, a place full of food wonders and heritage. While it may only have one name, the dish has many variants throughout its lifespan, going from the rojak buah, where ingredients consist of wholly different of fruit places in the dish to the rojak that it will sell on the roadside stalls. .
Beside of that when I was a child my father would like to bring me to eat Rojak and drink ABC it the evening it feel so good and I am really happy. My father don\’t talk a lot this is a way he show his love by spending time with me and delicious food. Now rojak is just a few ringgit food but when I grow up, when I start to work in city every time I fell stress I will always go for a \”rojak time\” to cheer me up and when I enjoying this rojak with the beautiful sunset and it will remind me of my beautiful moment with my father.